Worst Engagement Picture Ever?

found here

No No to the Garter toss

True Story: During the gathering of the garter, my brother actually went under my sister-in-law's dress and came back out with a pair of thongs in his teeth. It was obviously staged (with her having no part) and at that moment, I decided I would never have a moment like this at my wedding. To make it worse, my other brother caught the garter and had to place it on the lady who caught the bouquet.. who happened to be about 14 years old. AWKWARD. I think I'll just completely skip over any embarrassing moments like that... Your thoughts?

photo via EAD

Picture Idea

So I have a little yorkiepoo (shown below) who is the cutest lil' gal ever! I'd love to take a picture like the second one down (by Sota Dzine)... I think it would be beyond adorable!!

{Inspiration} Winter Wonderland

Inspiration from Anthropologie's Winter 2009 catalog... enjoy

seen first here

{Winter Ideas} Cocktail Hour

Spruce up the cocktail hour with flavors of the season like peppermint, butterscotch, and cranberry. Try a peppermint-infused martini garnished with mini candy canes for a decidedly December wedding. Or try a cranberry cosmopolitan garnished with tiny dried cranberries. For a drink that's sophisticated yet unique, serve pear champagne cocktails garnished with frozen pear wedges or mint sprigs.

Also, a winter cocktail hour calls for warm, comforting drinks. You really can't go wrong with hot chocolate and warm apple cider, but it's your wedding -- why not take every opportunity (drinks included) to add an element of surprise?

What's Hot Now: Serve up white hot chocolate in small espresso cups and eggnog in small punch glasses for your guests as they arrive. At the bar, offer saketinis (Japanese rice wine and sweet-flavored vodka) in glasses rimmed with sugar crystals.

When you're selecting your cocktail hour hors d'oeuvres, choose flavors that mesh well with your signature drink. You might love mini quesadillas, but sipping a peppermint martini at the same time could leave an odd aftertaste.

Like your cocktails, opt for savory winter bites infused with seasonal foods and flavors, such as rosemary, almond, and warm cheeses. Try a menu of mini shortbread tarts, cheddar herb rolls, and white chocolate pretzels. Or go for spinach-cheese phyllo triangles, sausage-stuffed mushrooms, and crackers topped with a walnut-date spread. Talk to your caterer about making sure the hors d'oeuvres match the libations, and let seasonal ingredients be your guide.

advice from The Knot.

Wedding Trends

I am excited about The Knot's list of the 7 wedding trends they love... and even more excited that I'll be using some of them in less than 6 weeks!!

1. Photo Booths (check out my previous blog about this)

2. Low, Lush Centerpieces

3. Cake Buffets & other desserts (cupcakes)

4. Choreographed dances

5. Turntable DJs

6. Themed Engagement shoots

7. Getaway dresses

How many will I include?! Hmmm..

Wedding Shoes

I was in DSW a few weeks ago to pick up some new brown shoes for my fiance, and I of course browsed the entire women's section. I was looking for tall boots, if anything, but I came across these lovely Caparros and just knew these were meant to be my wedding shoes! So comfy!

Marriage License

6 weeks away! Some invitations have been sent USPS, others have been or will be hand delivered over the next couple weeks. Now, we have to make it legal. We have to apply for a wedding license. The problem is, since we don't live in the state we're getting married in, it is hard to get there to do the application! My current headache revolves around trying to figure out WHEN and HOW we're going to apply for a marriage license.... stress.